Specials

Atmosphere of the shop

At Romantei, which emphasizes private space, all rooms are private rooms.You can use it according to the scene, from private rooms recommended for couples and families to large private rooms that can accommodate up to 30 people.As it is a spacious space, we also accept families with children.
A private room for a small number of people that is also recommended for entertaining.Please spend a relaxing time in a calm space.
Large-scale private room that can accommodate up to 30 people.Please use it for various banquets.Please contact us for transportation.Children can also use it spaciously.

編集

わぎゅうのさと　おおぶてん

Address
愛知県大府市共栄町８丁目１０-６
Access
8 minutes walk from Kyowa Station on the JR Tokaido Main Line
Phone number
0562-74-2846
Business hours
Monday to Sunday, holidays, and the day before holidays: 11:30 to 14:30 (Last orders for food 14:00, last orders for drinks 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
Regular holiday
Irregular holiday
Related pages
- HOT PEPPER GOURMET

Cancellation policy
[Course reservation] 100% of the course fee (per reservation) will be charged from 0:00 on the day of your visit.
Average amount spent
Lunch: 1001 - 1500 yen　Dinner: 4001 - 5000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
available（WAON, Suica, nanaco, ICOCA, iD, QUICPay）
QR Code Settlement
PayPay

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories